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Practical food microbiology / edited by Diane Roberts and Melody Greenwood. by
Edition: 3rd ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Blackwell Science, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 ROB, ...
Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. by Series: Publications in food science and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Trumbull, CT : Food & Nutrition Press, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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