MARC details
000 -LEADER |
fixed length control field |
01864nam a22005058a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0005053555 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923142031.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020802s2002 enka f 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2002011930 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781405100755 (hbk.) : |
Terms of availability |
£49.50 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781405100755 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC351358 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL351358 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10232575 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL132108 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)437218619 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PSG |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
thema |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
Edition number |
21 |
245 00 - TITLE STATEMENT |
Title |
Practical food microbiology / |
Statement of responsibility, etc. |
edited by Diane Roberts and Melody Greenwood. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Blackwell Science, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
304 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Previous ed.: London: Public Health Laboratory Service, 1995. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 283-284) and index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
A rapid reference guide to key microbiological tests for specific foods that relates microbiological assessment to current legislation and sampling plans. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food spoilage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Technology. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microbiology (non-medical) |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food & beverage technology |
Source of heading or term |
thema |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Roberts, Diane. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Greenwood, Melody. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Roberts, Diane, |
Titles and other words associated with a name |
Ph. D |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=351358">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=351358</a> |
Public note |
Click to View |