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Practical food microbiology / (Record no. 6331)

MARC details
000 -LEADER
fixed length control field 01864nam a22005058a 4500
001 - CONTROL NUMBER
control field BDZ0005053555
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923142031.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020802s2002 enka f 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2002011930
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405100755 (hbk.) :
Terms of availability £49.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781405100755
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC351358
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL351358
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10232575
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL132108
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)437218619
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition number 21
245 00 - TITLE STATEMENT
Title Practical food microbiology /
Statement of responsibility, etc. edited by Diane Roberts and Melody Greenwood.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Blackwell Science,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 304 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Previous ed.: London: Public Health Laboratory Service, 1995.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 283-284) and index.
520 8# - SUMMARY, ETC.
Summary, etc. A rapid reference guide to key microbiological tests for specific foods that relates microbiological assessment to current legislation and sampling plans.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food spoilage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology (non-medical)
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roberts, Diane.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Greenwood, Melody.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roberts, Diane,
Titles and other words associated with a name Ph. D
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=351358">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=351358</a>
Public note Click to View
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 03/10/2005 49.50 10 4 664.001579 ROB 122747 12/07/2019 1 49.50 14/08/2017 Long Loan
          TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 17/08/2017       eBook   17/08/2017     17/08/2017 Ebook

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