Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt.
Material type: TextLanguage: English Original language: German Publication details: New York ; Chichester : Wiley, 1999.Edition: 3rd edDescription: 2 v. (496p.)ISBN:- 9780471291879 (hbk.) :
- 0471291870 (alk. paper)
- Lehrbuch der Ku·che. English
- 642.5 PAU
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5 PAU (Browse shelf(Opens below)) | 1 | Available | 104376 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5 PAU (Browse shelf(Opens below)) | 1 | Available | 015293 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.5 PAU (Browse shelf(Opens below)) | 1 | Available | 016612 |
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Includes bibliographical references (p. 391-392) and index.
Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts.