Classical cooking the modern way : methods and techniques.
Pauli, Philip.
Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York ; Chichester : Wiley, 1999. - 2 v. (496p.)
Includes bibliographical references (p. 391-392) and index.
Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts.
9780471291879 (hbk.) : £32.50 0471291870 (alk. paper) Đ37.83 stg
99039547
Food service.
Cookery.
Food and Drink.
Europe
Hotel & catering trades
General cookery & recipes
642.5 PAU
Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. - 3rd ed. - New York ; Chichester : Wiley, 1999. - 2 v. (496p.)
Includes bibliographical references (p. 391-392) and index.
Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts.
9780471291879 (hbk.) : £32.50 0471291870 (alk. paper) Đ37.83 stg
99039547
Food service.
Cookery.
Food and Drink.
Europe
Hotel & catering trades
General cookery & recipes
642.5 PAU