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Food microbiology.

Frazier, W. C.

Food microbiology. W. C. Frazier, D. C. Westhoff. - 3rd ed. / [by] W.C. Frazier, D.C. Westhoff. - New York ; London : McGraw-Hill, 1978. - xvii,540p. : ill. ; 24cm.

Previous ed.: / by W.C. Frazier. 1967.

Includes bibliographies and index.

ISBN: 9780070219175 : £14.65 0070219176 : $18.00

LCCN: 77012599

Subjects--Topical Terms:
Food--Microbiology
Food contamination.
Food--Preservation
Food Microbiology
Food Preservation
Reference, information & interdisciplinary subjects

LC Class. No.: QR115

Dewey Class. No.: 576.163 FRA

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