MARC details
000 -LEADER |
fixed length control field |
02060nam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC5161867 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220201114942.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171223t20182018enka ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780081008683 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780081008966 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC5161867 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL5161867 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr11473717 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1013827532 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP415 |
Item number |
.S737 2018 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.2 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Starch in food : |
Remainder of title |
structure, function and applications / |
Statement of responsibility, etc. |
edited by Malin Sjöö, Lars Nilsson. |
Medium |
[electronic resource] |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Duxford, England : |
Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (895 pages) : |
Other physical details |
illustrations, tables. |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing in Food Science Technology and Nutrition |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references at the end of each chapters and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Starch. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade. |
9 (RLIN) |
3649 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
9 (RLIN) |
18 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sjöö, Malin, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nilsson, Lars, |
Relator term |
editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Starch in food : structure, function and applications. |
Edition |
Second edition. |
Place, publisher, and date of publication |
Duxford, England : Woodhead Publishing, c2018 |
Physical description |
xxii, 893 pages |
Series data for related item |
Woodhead Publishing in food science, technology, and nutrition. |
International Standard Book Number |
9780081008683 |
Record control number |
2017946272 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition. |
9 (RLIN) |
3517 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=5161867">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=5161867</a> |
Public note |
Click to View |