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		Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat. [electronic resource] by Maningat, Clodualdo C Shi, Yong-Cheng Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur. by La Fleur, J. D. (James Daniel), 1969- ProQuest (Firm) Series: Atlantic world (Leiden, Netherlands) ; v. 26. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Barsby, T. L. (Tina L.) Donald, A. M. (Athene Margaret), 1953- Frazier, P. J Royal Society of Chemistry (Great Britain). Food Chemistry Group ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James N Whistler, Roy Lester ProQuest (Firm) Series: Food science and technology Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Acorns and bitter roots [electronic resource] : starch grain research in the prehistoric Eastern Woodlands / Timothy C. Messner. by Messner, Timothy C ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Tuscaloosa : University of Alabama Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Starch science progress [electronic resource] / Luybov A. Wasserman ... [et al.]. by Wasserman, Luybov A ProQuest (Firm) Series: Biotechnology in agriculture, industry and medicine Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Biomedical/Nova Science Publishers, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson. [electronic resource] by Sjöö, Malin [editor.] Nilsson, Lars [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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