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Escherichia coli O157:H7 in ground beef [electronic resource] : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.

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Material type: Text

TextPublication details: Washington, D.C. : National Academies Press, c2002.Description: x, 161 p. : illSubject(s):

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List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	eBook The future role of pesticides in US agriculture	eBook Materials in a new era proceedings of the 1999 Solid State Sciences Committee Forum /	eBook Animal biotechnology science-based concerns /	eBook Escherichia coli O157:H7 in ground beef review of a draft risk assessment /	eBook Discouraging terrorism some implications of 9/11 /	eBook Risks and opportunities synthesis of studies on adolescence /	eBook Surviving supply chain integration strategies for small manufacturers /	Next

Includes bibliographical references.

Also available online.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.