MARC details
000 -LEADER |
fixed length control field |
01685nam a2200373 a 4500 |
001 - CONTROL NUMBER |
control field |
EBC3375387 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030612s2002 dcua sb 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2003545062 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0309086272 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3375387 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3375387 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10038660 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL18299 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)923256041 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR201.E82 |
Item number |
I57 2002 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Institute of Medicine (U.S.). |
Subordinate unit |
Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment. |
245 10 - TITLE STATEMENT |
Title |
Escherichia coli O157:H7 in ground beef |
Medium |
[electronic resource] : |
Remainder of title |
review of a draft risk assessment / |
Statement of responsibility, etc. |
Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington, D.C. : |
Name of publisher, distributor, etc. |
National Academies Press, |
Date of publication, distribution, etc. |
c2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 161 p. : |
Other physical details |
ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available online. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Escherichia coli infections |
General subdivision |
Risk factors. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Escherichia coli infections |
General subdivision |
Transmission. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Escherichia coli O157:H7. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Beef. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Public health. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3375387">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3375387</a> |
Public note |
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