Escherichia coli O157:H7 in ground beef review of a draft risk assessment /
Escherichia coli O157:H7 in ground beef review of a draft risk assessment / [electronic resource] :
Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
- Washington, D.C. : National Academies Press, c2002.
- x, 161 p. : ill.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Escherichia coli infections--Risk factors.
Escherichia coli infections--Transmission.
Escherichia coli O157:H7.
Beef.
Public health.
Electronic books.
QR201.E82 / I57 2002
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Escherichia coli infections--Risk factors.
Escherichia coli infections--Transmission.
Escherichia coli O157:H7.
Beef.
Public health.
Electronic books.
QR201.E82 / I57 2002