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Escherichia coli O157:H7 in ground beef [electronic resource] : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.

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Material type: Text

TextPublication details: Washington, D.C. : National Academies Press, c2002.Description: x, 161 p. : illSubject(s):

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List(s) this item appears in: Nutrition

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references.

Also available online.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.