Results
|
|
|
|
|
Indoor beef production / Ron Hardy and Sam Meadowcroft. by
Edition: Rep (with revisions)
Material type: Text
Publication details: Ipswich : Farming Press, 1990
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.213 HAR.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Byron : the cookbook / Tom Byng & Fred Smith. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Quadrille Publishing, 2016
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.50941 BYN.
|
|
|
|
|
|
The Beef Club : a book for meat lovers / creators of The Beef Club: Pierre-Charles Cros, Romée de Goriainoff and Olivier Bon, Jean Moueix and Nicolas Chevalier [text] ; special thanks to Keda Black [copy editor] ; photographs by Marie-Pierre Morel. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: French Publisher: Melbourne : Hardie Grant Books, 2014
Other title: - Beef Club : 100 recipes from classic steaks to high-brow burgers and experimental cocktails : beef burgers, tartares, grills, meatballs, kebabs, marrowbones & more.
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.662 CRO.
|
|
|
|
|
|
|
|
|
|