American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos.
Material type: TextPublication details: New York ; Chichester : Wiley, c1993.Description: vii, 289 p., [32] p. of plates : col. ill. ; 26 cmISBN:- 9780471570851 :
- 0471570850
- 641.5973 KAR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5973 KAR (Browse shelf(Opens below)) | 1 | Available | 111903 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
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Bibliography: p282. - Includes index.
Includes bibliographical references (p. 282) and index.
Offering over 200 culinary specialities from all regions of the USA, this reference will provide restauranteurs, caterers and amateur chefs with a sourcebook of dining ideas. The recipes are given in quantities of 8 and 50, and cover everything from appetizers and soups to salads and desserts.