Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West.
Material type: TextPublication details: New York ; Chichester : Wiley, 1998.Edition: 2nd edDescription: 450p. : ill. ; 23 cmISBN:- 9780471292395 (hbk.) :
- 0471292397 (cloth : alk. paper)
- 647.94068 OLS
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 OLS (Browse shelf(Opens below)) | 1 | Available | 117737 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 OLS (Browse shelf(Opens below)) | 1 | Available | 116480 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
647.94068 OCO Towards effective hospitality management / | 647.94068 OCO Towards effective hospitality management / | 647.94068 OLS Strategic management in the hospitality industry / | 647.94068 OLS Strategic management in the hospitality industry / | 647.94068 OLS Handbook of hospitality strategic management / | 647.94068 OLS Handbook of hospitality strategic management / | 647.94068 POW Introduction to management in the hospitality industry. |
Previous ed.: New York: Van Nostrand Reinhold; London: Chapman and Hall, 1992.
Includes bibliographical references and index.
This text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The text examines the principles behind strategies and their content and function.