Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani.
Material type: TextPublication details: New York ; Chichester : Wiley, c1996.Description: xiii, 241p. : forms ; 28 cmISBN:- 9780471152743 (pbk) :
- 0471152749 (pbk. : alk. paper)
- Food service cost control using Microsoft Excel for Windows
- 647.950285 SAC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950285 SAC (Browse shelf(Opens below)) | 1 | Available | 110996 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950285 SAC (Browse shelf(Opens below)) | 1 | Checked out | 16/06/2023 | 116483 | |
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.950285 SAC (Browse shelf(Opens below)) | 1 | Available | 116482 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
647.9500682 KAT Restaurant planning, design and construction : a survival manual for owners, operators, and developers. | 647.9502341 HAY Careers and training in hotels, catering and tourism/ | 647.950285 SAC Foodservice cost control using Microsoft Excel for Windows / | 647.950285 SAC Foodservice cost control using Microsoft Excel for Windows / | 647.950285 SAC Foodservice cost control using Microsoft Excel for Windows / | 647.95068 BIR Design and layout of foodservice facilities / | 647.95068 CHI Successful restaurant operation / |
Includes index.
2 3.5 in. computer disks attached to inside of back cover.
This book provides readers with a working knowledge of foodservice cost control concepts. It reviews fundamental topics and allows hands-on experience with practical spreadsheet applications.
System requirements for accompanying computer disks: IBM PC.