The management of maintenance and engineering systems in the hospitality industry / Frank D.Borsenik and Alan T. Stutts.
Material type: TextSeries: Wiley service management series | Wiley service management seriesPublication details: Chichester : Wiley, 1997.Edition: 4th edDescription: 680pISBN:- 9780471141051 (hbk.) :
- 0471141054 (alk. paper)
- Hospitality industry
- 647.940682 BOR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940682 BOR (Browse shelf(Opens below)) | 1 | Available | 116503 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940682 BOR (Browse shelf(Opens below)) | 1 | Available | 116502 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
647.940681 HAY Revenue management for the hospitality industry / | 647.940681 HAY Revenue management for the hospitality industry / | 647.940681 HAY Revenue management for the hospitality industry / | 647.940682 BOR The management of maintenance and engineering systems in the hospitality industry / | 647.940682 BOR The management of maintenance and engineering systems in the hospitality industry / | 647.940682 RAN Developing hospitality properties and facilities / | 647.940682 RAN Developing hospitality properties and facilities / |
Previous ed.: 1992.
Includes bibliographical references and index.
Hospitality Maintenance and Engineering.; Managing the Maintenance--and--Engineering Department.; Energy and Energy--Management Systems.; Reading Blueprints for Energy Management.; Computer Applications for Maintenance and Engineering.; Life Safety Systems.; Heating Concepts and Heat Management.; Management of Refrigeration Systems.; Management of Ventilation Systems.; Management of Air--Conditioning Systems.; Electrical Networks and Systems.; Water Systems Management.; Management of Building Transportation Systems.; Management of Sound.; Foodservice Equipment Maintenance.; Management of Laundry Systems.; Exterior Systems.; Waste and Pollution Management.; Appendices.; Glossary.; Index.
This introductory text offers non-engineers a management perspective to maintenance & engineering for hotel & foodservice managers-in-training. It will also be welcomed by students on courses for facilities management, hotel layout, etc.