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Restaurant planning, design and construction : (Record no. 2044)

MARC details
000 -LEADER
fixed length control field 01831nam a22004338a 4500
001 - CONTROL NUMBER
control field BDZ0000776914
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923141700.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970107s1997 enk f 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96018349
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471136989 (hbk.) :
Terms of availability £40.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471136980 (cloth : acidfree paper)
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library YQAA
072 #7 - SUBJECT CATEGORY CODE
Subject category code ARC
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code AMG
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KJ
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNS
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code WTHR
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9500682 KAT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Katz, Jeff B.
245 10 - TITLE STATEMENT
Title Restaurant planning, design and construction :
Remainder of title a survival manual for owners, operators, and developers.
Statement of responsibility, etc. Jeff B. Katz.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 272p.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Restaurant development -- Choosing and managing your development team -- Preparing a marketable business plan -- Refining your concept and writing the operational plan -- Preparing the design program -- Planning and design -- The construction phase: building your restaurant.
520 8# - SUMMARY, ETC.
Summary, etc. Planning, design and construction for restaurants is a more specialised activity than for other retail establishments because of the special requirements of food preparation, service and equipment. Katz offers directly applicable guidelines.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Planning
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Architecture and Planning.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Architecture: public buildings
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business & Management
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality & service industries
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel guides: restaurants, cafes, inns, bars
Source of heading or term thema
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10068247
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 010831
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 10/09/2001 76.18 7 1 647.9500682 KAT 109036 09/07/2019 1 76.18 14/08/2017 Long Loan
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 10/09/2001 76.18 7 2 647.9500682 KAT 111901 09/07/2019 1 76.18 14/08/2017 Long Loan

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