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Restaurant planning, design and construction : a survival manual for owners, operators, and developers.

Katz, Jeff B.

Restaurant planning, design and construction : a survival manual for owners, operators, and developers. Jeff B. Katz. - Chichester : Wiley, 1997. - 272p.

Includes index.

Restaurant development -- Choosing and managing your development team -- Preparing a marketable business plan -- Refining your concept and writing the operational plan -- Preparing the design program -- Planning and design -- The construction phase: building your restaurant.

Planning, design and construction for restaurants is a more specialised activity than for other retail establishments because of the special requirements of food preparation, service and equipment. Katz offers directly applicable guidelines.

9780471136989 (hbk.) : £40.00 0471136980 (cloth : acidfree paper)

96018349


Restaurants--Design and construction
Restaurants--Planning
Architecture and Planning.
Architecture: public buildings
Business & Management
Hospitality & service industries
Travel guides: restaurants, cafes, inns, bars

647.9500682 KAT

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