Fundamental food microbiology.
Material type: TextPublication details: Boca Raton, Fla. ; London : CRC, c2008.Edition: 4th ed. / Bibek Ray, Arun BhuniaDescription: [xli], 492 p. : ill. ; 27 cmISBN:- 9780849375293 (hbk.) :
- 9780849375293 (hbk.) :
- 664.001579 BHU
- QR115 .R39 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664.001579 BHU (Browse shelf(Opens below)) | 1 | Available | 206304 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664.001579 BHU (Browse shelf(Opens below)) | 1 | Available | 206303 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664.001579 BHU (Browse shelf(Opens below)) | 1 | Available | 206305 |
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664 POT Food science. | 664 SHA Food processing engineering : a laboratory manual / | 664 SHA Food processing engineering : a laboratory manual / | 664.001579 BHU Fundamental food microbiology. | 664.001579 BHU Fundamental food microbiology. | 664.001579 BHU Fundamental food microbiology. | 664.001579 DOY Food microbiology : fundamentals and frontiers / |
Previous ed.: 2004.
Includes bibliographical references and index.
This title includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance, such as helicobacter and BSE, and control by novel processing technologies.