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The book of Guinness advertising / Brian Sibley. by
Material type: Text Text
Publication details: Enfield : Guinness Books, 1985
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 741.67 SIB.
The drinks industry in Ireland. Y. Scott. by
Material type: Text Text
Publication details: Drinks Industry Group, 1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2 SCO.
Barriers to energy efficiency : evidence from selected sectors / Eoin O'Malley, Sue Scott and Steve Sorrell. by Series: Policy research series (Dublin, Ireland) ; no. 47
Material type: Text Text
Publication details: Dublin : Economic and Social Research Institute, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 333.7916 OMA.
The Dynamics of the international brewing industry since 1800 [electronic resource] / edited by R.G. Wilson and T.R. Gourvish. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Routledge, 1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A history of brewing in Holland, 900-1900 [electronic resource] : economy, technology, and the state / by Richard W. Unger. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leiden ; Boston : Brill, 2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Every home a distillery [electronic resource] : alcohol, gender, and technology in the colonial Chesapeake / Sarah Hand Meacham. by Series: Early America
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Encyclopaedia of brewing [electronic resource] / Chris Boulton. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, Inc., 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Beer in the Middle Ages and the Renaissance [electronic resource] / Richard W. Unger. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Philadelphia : University of Pennsylvania Press, c2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
A history of beer and brewing [electronic resource] / Ian S. Hornsey. by Series: RSC paperbacks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Brewing [electronic resource] / Ian S. Hornsey. by Series: RSC paperbacks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c1999
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Beer [electronic resource] : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes. by Series: RSC paperbacks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Lists:
Beyond the pale [electronic resource] : the story of Sierra Nevada Brewing Co. / Ken Grossman. by
Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction
Publication details: Hoboken : Wiley, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Brewing science, technology and print, 1700-1880 / by James Sumner. [electronic resource] by Series: Science and culture in the nineteenth century ; Number 19.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Pittsburgh, Pennsylvania : University of Pittsburgh Press, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Land of amber waters [electronic resource] : the history of brewing in Minnesota / Doug Hoverson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Minneapolis : University of Minnesota Press, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The barbarian's beverage [electronic resource] : a history of beer in ancient Europe / Max Nelson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Off-centered leadership : the Dogfish Head guide to motivation, collaboration and smart growth / Sam Calagione. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2016Copyright date: ©2016
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others]. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 289.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2015Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Brouwen, branden en bedienen [electronic resource] : productie en verkoop van drank door vrouwen in de Noordelijke Nederlanden, circa 1500-1800 / Marjolein van Dekken. by Series: Vrouwen en werk in de vroegmoderne tijd
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Language: Dutch Summary language: English
Publication details: Amsterdam : Aksant, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Brewing microbiology : current research, omics and microbial ecology / edited by Charles W. Bamforth and Nicholas A. Bokulich. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Norfolk, UK : Caister Academic Press, [2017]Copyright date: ©2017
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The dictionary of beer and brewing / compiled by Dan Rabin and Carl Forget ; preface by Gregg Smith ; cover designed by Peter Aristedes. [electronic resource] by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxfordshire, England ; New York, New York : Routledge, 2013Copyright date: ©1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Liquid bread [electronic resource] beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhovel and Helen Macbeth. by Series: Anthropology of food and nutrition ; v. 7.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Berghahn Books, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Froth! [electronic resource] the science of beer / Mark Denny. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Baltimore : Johns Hopkins University Press, 2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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