Your search returned 46 results.

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		Marguerite Patten's successful baking. by Patten, Marguerite Material type: Text Publication details: [London] : Collins, [1984] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.71 PAT. Place hold Place recall Add to cart (remove)
		Complete confectionery techniques / Ildo Nicolello and Rowland Foote. by Nicolello, I. (Ildo) Foote, Rowland Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 NIC. Place hold Place recall Add to cart (remove)
		Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John), 1921- Edition: 2nd ed. Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.865 HAN, ... Place hold Place recall Add to cart (remove)
		The joy of pastry / David Munn. by Munn, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodbury, N.Y. : Barron's, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 MUN. Place hold Place recall Add to cart (remove)
		Mary Berry's new cake book. by Berry, Mary, 1935- Material type: Text Publication details: Piatkus, 1989 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BER. Place hold Place recall Add to cart (remove)
		The international school of sugarcraft. Bk 2, Advanced. by Lodge, Nicholas Baber, Ann Material type: Text Publication details: Merehurst, 1990, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LOD. Place hold Place recall Add to cart (remove)
		Professional touches. Lesley Herbert. by Herbert, Lesley Material type: Text Publication details: Merehurst, 1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 HER. Place hold Place recall Add to cart (remove)
		Sugarcraft modelling / Stephen Benison. by Benison, Stephen Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BEN. Place hold Place recall Add to cart (remove)
		The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell. by Campbell, Georgina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Wolfhound, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CAM. Place hold Place recall Add to cart (remove)
		The international school of sugarcraft / principal teacher Nicholas Lodge. Bk.1, Beginners. by Lodge, Nicholas Murfitt, Janice Tann, Graham Material type: Text Publication details: Merehurst. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LOD. Place hold Place recall Add to cart (remove)
		Instrumentation and test gear circuits manual. L.J. Hanneman. by Marston, R. M. (Raymond Michael), 1937- Series: Newnes circuits manual series Material type: Text Publication details: Newnes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 HAN. Place hold Place recall Add to cart (remove)
		Sugar flowers. by Lodge, Nicholas Series: The Art of sugarcraft Material type: Text Publication details: Merehurst, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LOD. Place hold Place recall Add to cart (remove)
		Chocolate. by Smith, Delia Series: The Delia collection ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2003 Other title: Chocolate. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.6374 SMI. Place hold Place recall Add to cart (remove)
		The professional pastry chef / advanced baking and pastry techniques ; Bo Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.565 FRI. Place hold Place recall Add to cart (remove)
		Christening cakes / Linda Pawsey. by Pawsey, Linda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PAW. Place hold Place recall Add to cart (remove)
		Colette's wedding cakes. Colette Peters. by Peters, Colette Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1998 Other title: Wedding cakes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PET. Place hold Place recall Add to cart (remove)
		Gingerbread for all seasons / by Teresa Layman ; photographs by Randy O'Rourke. by Layman, Teresa O'Rourke, Randy O\'Rourke, Randy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Harry N. Abrams, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 LAY. Place hold Place recall Add to cart (remove)
		Romantic wedding cakes / Kerry Vincent. by Vincent, Kerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 VIN. Place hold Place recall Add to cart (remove)
		No cover image available Chocolate cakes for weddings and celebrations/ John Slattery. by Slattery, John Edition: 2nd ed. Material type: Text; Format: print Publication details: Manchester: John Slattery, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 SLA. Place hold Place recall Add to cart (remove)
		Sugar roses for cakes / Tombi Peck, Alan Dunn, Tony Warren. by Peck, Tombi Dunn, Alan Warren, Tony Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PEC. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville. by Reinhart, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : Ten Speed Press, c2001 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.815 REI, ... Place hold Place recall Add to cart (remove)
		Classic & contemporary Christmas cakes / Nadene Hurst with Julie Springall. by Hurst, Nadene Springall, Julie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2000 Other title: Christmas cakes Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.8653 HUR, ... Place hold Place recall Add to cart (remove)
		The home guide to cake decorating / Jane Price ; photography by Robert Reichenfeld. by Price, Jane (Jane Paula Wynn) Reichenfeld, Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Murdoch, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86539 PRI, ... Place hold Place recall Add to cart (remove)
		Creative sugarpaste / Stephen Benison. by Benison, Stephen Series: Sugarcraft skills. basic techniques Material type: Text Publication details: London : Merehurst, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BEN. Place hold Place recall Add to cart (remove)
		Spectacular cakes / Mich Turner ; photography, Janine Hosegood. by Turner, Mich Hosegood, Janine Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Jacqui Small, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.8653 TUR, ... Place hold Place recall Add to cart (remove)
		Debbie Brown's magical cakes. by Brown, Debbie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 2002 Other title: Magical cakes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BRO. Place hold Place recall Add to cart (remove)
		Storybook cakes : a step-by-step guide to creating enchanting novelty cakes / Lindy Smith. by Smith, Lindy, 1964- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newton Abbot : David & Charles, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 SMI. Place hold Place recall Add to cart (remove)
		Debbie Brown's 50 easy party cakes. by Brown, Debbie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Merehurst, 1999 Other title: 50 easy party cakes Fifty easy party cakes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 BRO. Place hold Place recall Add to cart (remove)
		Marzipan. Pat Ashby ; foreword James Winterflood ; series editor, Joyce Becker ; photography by Melvin Grey and Graham Tann. by Ashby, Pat Winterflood, James Becker, Joyce Grey, Melvin Tann, Graham Series: The Art of Sugarcraft Material type: Text Publication details: Merehurst, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.853 ASH, ... Place hold Place recall Add to cart (remove)
		Simplifying sugar flowers / Alison Procter. by Procter, Alison Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weston-super-Mare : A.P. Cutters, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.8653 PRO. Place hold Place recall Add to cart (remove)
		Guide to Belgian chocolate / Bernard Dubrulle. by Dubrulle, Bernard Series: Petit futé \| Petit futeþ Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.l.] : Springfield, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.337409493 DUB. Place hold Place recall Add to cart (remove)
		No cover image available Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman. by Ojakangas, Beatrice A ProQuest (Firm) Edition: 1st University of Minnesota Press ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3003 RIN. Place hold Place recall Add to cart (remove)
		Professional baking. College version / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 GIS. Place hold Place recall Add to cart (remove)
		No cover image available Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available The great Scandinavian baking book [electronic resource] / by Beatrice Ojakangas ; illustrated by Rudy Luoma. by Ojakangas, Beatrice A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011] Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.815 FIG, ... Place hold Place recall Add to cart (remove)
		Advanced bread and pastry: a professional approach/ Michel Suas. Photography by Frank Wing Photography by Suas, Michel [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detroit Delmar Cengage Learning ©2009 Other title: Bread and pastry Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.815 SUA, ... Place hold Place recall Add to cart (remove)
		Handbook of breadmaking technology / Charles A. Stear. [electronic resource] by Stear, Charles A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Elsevier Applied Science, [1990]Copyright date: ©1990 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Technology of cake making / E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. [electronic resource] by Bennion, E. B [author.] Bamford, G. S. T [author.] Bent, A. J [editor.] Edition: Sixth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht, [The Netherlands] : Springer Science+Business Media, B.V., 1997Copyright date: ©1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones. by Keller, Thomas, 1955- Rouxel, Sebastien McDonald, Matt, 1970- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, c2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KEL. Place hold Place recall Add to cart (remove)
		Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark. [electronic resource] by Cauvain, Stanley P [author.] Clark, Rosie H, 1966- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The Nordic baking book / Magnus Nilsson. by Nilsson, Magnus, 1983- [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Swedish Publisher: London [England] ; New York, NY : Phaidon Press Limited, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.815 NIL. Place hold Place recall Add to cart (remove)
		Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen. [electronic resource] by Huen, Julien [author.] Series: Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gottingen, Germany : Cuvillier Verlag, 2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 46 results.