Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen. [electronic resource]
Material type: TextSeries: Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5Publisher: Gottingen, Germany : Cuvillier Verlag, 2018Description: 1 online resource (107 pages)Content type:- 9783736989153 (e-book)
- 641.815 23
- TX763 .H846 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.