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Something in the cellar- : Ronald Searle's wonderful world of wine. by
Material type: Text Text
Publication details: London : Souvenir, 1986
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 SEA.
The sensational liquid : a guide to wine tasting / by Malcolm Gluck ; photography by Robin Grierson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 GLU.
The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: Chichester : Wiley, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 PEY.
The aesthetics of wine [electronic resource] / Douglas Burnham and Ole Martin Skilleås. by Series: New directions in aesthetics ; 13.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken : Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Questions of taste [electronic resource] : the philosophy of wine / edited by Barry C. Smith ; [foreword by Jancis Robinson]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford : Signal Books, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Wine & conversation [electronic resource] / Adrienne Lehrer. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2009
Other title:
  • Wine and conversation
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
The concise guide to wine and blind tasting / Neel Burton. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Acheron Press, [2019]
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.22 BUR, ...
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