The concise guide to wine and blind tasting / Neel Burton.
Material type: TextPublisher: Oxford : Acheron Press, [2019]Edition: Third editionDescription: viii, 356 pages : maps ; 24 cmISBN:- 9780992912789 (pbk.) :
- 641.22 BUR 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 BUR (Browse shelf(Opens below)) | Available | 225757 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 BUR (Browse shelf(Opens below)) | Available | 225756 |
Previous edition: 2016.
Includes index.
Formerly CIP. Uk.
Part I. 1.The philosophy of wine. 2.The history of wine. 3.Principles of viticuture. 4.Principles of winemaking. Part II. 6.Alsace. 7.Burgundy. The Rhône. Bordeaux. The Loire. Other notable French regions and appellations. Champagne and sparkling wine. Germany. Austria, Switzerland. Hungary. Greece. Georgia.