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The concise guide to wine and blind tasting / Neel Burton.

By: Material type: TextTextPublisher: Oxford : Acheron Press, [2019]Edition: Third editionDescription: viii, 356 pages : maps ; 24 cmISBN:
  • 9780992912789 (pbk.) :
Subject(s): DDC classification:
  • 641.22 BUR 23
Contents:
Part I. 1.The philosophy of wine. 2.The history of wine. 3.Principles of viticuture. 4.Principles of winemaking. Part II. 6.Alsace. 7.Burgundy. The Rhône. Bordeaux. The Loire. Other notable French regions and appellations. Champagne and sparkling wine. Germany. Austria, Switzerland. Hungary. Greece. Georgia.
Holdings
Item type Current library Call number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.22 BUR (Browse shelf(Opens below)) Available 225757
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.22 BUR (Browse shelf(Opens below)) Available 225756

Previous edition: 2016.

Includes index.

Formerly CIP. Uk.

Part I. 1.The philosophy of wine. 2.The history of wine. 3.Principles of viticuture. 4.Principles of winemaking. Part II. 6.Alsace. 7.Burgundy. The Rhône. Bordeaux. The Loire. Other notable French regions and appellations. Champagne and sparkling wine. Germany. Austria, Switzerland. Hungary. Greece. Georgia.

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