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		No cover image available Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.]. by Rouby, Catherine, 1944- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Cambridge University Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- Kapoor, B. G ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Enfield, NH : Science Publishers, c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy ProQuest (Firm) Series: At table series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- Engelen, Lina ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. : Wiley Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The sovereignty of taste [electronic resource] / James S. Hans. by Hans, James S, 1950- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. [electronic resource] by Choi, Nak-Eon, 1965- [author.] Han, Jung H, 1964- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Autobiography as activism [electronic resource] : three Black women of the Sixties / Margo V. Perkins. by Perkins, Margo V ProQuest (Firm) Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: Jackson : University Press of Mississippi, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception / Catherine Diederich, University of Basel. [electronic resource] by Diederich, Catherine [author.] Series: Converging evidence in language and communication research ; Volume 16. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Of the standard of taste [electronic resource] / David Hume. by Hume, David, 1711-1776 ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Raleigh, NC : Alex Catalogue, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Mystical language of sensation in the later Middle Ages / Gordon Rudy. [electronic resource] by Rudy, Gordon Series: Studies in medieval history and culture ; v. 14 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Routledge, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Conditioned taste aversion [electronic resource] : behavioral and neural processes / edited by Steve Reilly, Todd R. Schachtman. by Reilly, Steve Schachtman, Todd R ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. [electronic resource] by Perullo, Nicola, 1970- [author.] Montanari, Massimo [writer of foreword.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. [electronic resource] by Mouritsen, Ole G [author.] Styrbæk, Klavs [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin. [electronic resource] by Aliani, Michel [editor.] Eskin, N. A. M. (Neason Akivah Michael) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Management of smell and taste disorders : a practical guide for clinicians / Antje Welge-Luessen, Thomas Hummel ; with contributions by Nasreddin Abolmali [and thirty six others]. [electronic resource] by Welge-Lüssen, Antje [author.] Hummel, Thomas [author.] Abolmali, Nasreddin [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Stuttgart, Germany ; New York, New York : Thieme, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Essentials of machine olfaction and taste / Takamichi Nakamoto. [electronic resource] by Nakamoto, Takamichi [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Solaris South Tower, Singapore : John Wiley & Sons Incorporated, 2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The neuropsychology of smell and taste [electronic resource] / G. Neil Martin. by Martin, G. Neil ProQuest (Firm) Series: Brain damage, behaviour, and cognition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Psychology Press, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Taste and odour in source and drinking water : causes, controls, and consequences / by Tsair-Fuh Lin [and three others]. [electronic resource] by Lin, Tsair-Fuh [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : IWA Publishing, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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