Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. [electronic resource]
Material type: TextPublisher: New York : Columbia University Press, 2016Copyright date: ©2016Description: 1 online resource (177 pages)ISBN:- 9780231541428 (e-book)
- 641.013 23
- TX641 .P478 2016
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.