Your search returned 33 results.

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		Healthy eating : a guide for chefs and caterers. by Silverstone, Rob Material type: Text Publication details: Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.302 SIL. Place hold Place recall Add to cart (remove)
		Demiveg : the new style of cookery that is not quite vegetarian : exciting recipes for our changing lifestyle / Richard Cawley ; photography by Treveor Richards. by Cawley, Richard, 1947- Material type: Text Publication details: London : Orbis, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 CAW. Place hold Place recall Add to cart (remove)
		Lean cuisine / Anne Ager. by Ager, Anne Material type: Text Publication details: London : Octopus, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 AGE. Place hold Place recall Add to cart (remove)
		The food combining for health cookbook / Jean Joice and Jackie Le Tissier. by Joice, Jean Le Tissier, Jackie Material type: Text Publication details: London : Thorsons, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.563 JOI, ... Place hold Place recall Add to cart (remove)
		Nutraceuticals / Lisa Rapport, Brian Lockwood. by Rapport, Lisa Lockwood, Brian, Ph. D Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Pharmaceutical Press, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 RAP. Place hold Place recall Add to cart (remove)
		Farmers' market round-the-seasons cookbook : through-the-year guide to fresh and natural organic cooking with over 100 delicious recipes / Ysanne Spevack. by Spevack, Ysanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Southwater, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 SPE. Place hold Place recall Add to cart (remove)
		No cover image available The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Edison, N.J. : Hunter, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd. by Vaughan, J. G. (John Griffith) Judd, Patricia A. (Patricia Ann), 1947- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, c2003 Other title: Health foods Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The handbook of organic and fair trade food marketing [electronic resource] / edited by Simon Wright and Diane McCrea. by Wright, Simon, 1957- McCrea, Diane Sainsbury's (Firm) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007 Other title: Organic and fair trade food marketing Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Health benefits of organic food [electronic resource] : effects of the environment / edited by D. Ian Givens ... [et al.]. by Givens, D. I. (D. Ian) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Global development of organic agriculture [electronic resource] : challenges and prospects / edited by Niels Halberg ... [et al.]. by Halberg, Niels Forskningscenter for ℗Økologisk Jordbrug ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford : CABI, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Going organic [electronic resource] : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.]. by Lockie, Stewart CABI Bioscience. U.K. Centre ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis. by Baourakis, George ProQuest (Firm) Series: Series on computers and operations research ; v. 3. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [River Edge], NJ : World Scientific, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ProQuest (Firm) Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad, and Anil Anal. [electronic resource] by Ahmad, Imran, 1974- [author.] Anal, Anil [author.] Noomhorm, Athapol, 1952- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The Happy Pear : recipes and stories from the first ten years / David and Stephen Flynn. by Flynn, David [author.] Flynn, Stephen [author.] Richardson, Alistair [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Dublin : Penguin Ireland 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5094184 FLY, ... Place hold Place recall Add to cart (remove)
		The nation's favourite healthy food / Neven Maguire. by Maguire, Neven [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, [2015] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 MAG. Place hold Place recall Add to cart (remove)
		Hemsley Hemsley - good + simple / Jasmine and Melissa Hemsley. by Hemsley, Jasmine [author.] Hemsley, Melissa [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Ebury Press 2016 Other title: Good + simple Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 HEM. Place hold Place recall Add to cart (remove)
		No cover image available Sociological perspectives of organic agriculture [electronic resource] : from pioneer to policy / edited by Georgina Holt and Matthew Reed. by Holt, Georgina Reed, Matthew ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Blair, Robert, 1933- ProQuest (Firm) Series: Food science and technology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Appetite for change : how the counterculture took on the food industry / Warren J. Belasco. [electronic resource] by Belasco, Warren James Edition: Second updated edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca : Cornell University Press, 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet. by Mallet, Jean-François, 1967- [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hamlyn 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAL. Place hold Place recall Add to cart (remove)
		No cover image available The artichoke trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / James Bernard Frost. by Frost, James Bernard ProQuest (Firm) Series: Hunter travel guides Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Edison, N.J. : Oxford : Hunter ; Windsor Books, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Natural food flavors and colorants / Mathew Attokaran. [electronic resource] by Attokaran, Mathew [author.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Organic and genetically modified food / edited by Justin Healey. [electronic resource] by Healey, Justin [editor.] Series: Issues in society (Balmain, N.S.W.) ; Volume 405. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Thirroul, New South Wales : The Spinney Press, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Croquez la vie : L'alimentation vive en 52 aliments. [electronic resource] by de Brouwer, Diane Grégoire, Pol Material type: Text; Format: available online ; Literary form: Not fiction Publisher: : Primento Digital Publishing, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Innovation in healthy and functional foods [electronic resource] / edited by Dilip Ghosh ... [et al.]. by Ghosh, Dilip K ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Welternährung, Nutztierschutz und Lebensmittelsicherheit : eine monetäre Bewertung in Entwicklungs- und Schwellenländern / Marco Rimkus. [electronic resource] by Rimkus, Marco [author.] Series: UA Ruhr studies on development and global governance ; Band 66. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin : Logos Verlag, [2015]Copyright date: ©2015 Other title: Monetäre Bewertung in Entwicklungs- und Schwellenländern Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Cooking with the oldest foods on Earth : Australian native foods recipes and sources / John Newton. [electronic resource] by Newton, John, 1945- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Sydney, NSW : NewSouth, 2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The original River Cottage cookbook / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. by Fearnley-Whittingstall, Hugh [author] Wheeler, Simon de Courcy [photographer] Edition: New edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Collins, 2011 Other title: River Cottage cookbook. Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.563 FEA. Place hold Place recall Add to cart (remove)
		Fäviken / Magnus Nilsson. by Nilsson, Magnus, 1975- Edition: Reprinted 2013. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Phaidon, 2013, ©2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59485 NIL. Place hold Place recall Add to cart (remove)
		Plenty : good, uncomplicated food for the sustainable kitchen / Diana Henry. by Henry, Diana [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5637 HEN. Place hold Place recall Add to cart (remove)
		Preference heterogeneity and willingness-to-pay for organic food products in Germany / vorgelegt von Rebecca Illichmann. [electronic resource] by Illichmann, Rebecca [author.] Edition: 1. Auflage. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Gottingen, [Germany] : Cuvillier Verlag, 2014Copyright date: 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 33 results.