The future of food / Brian J. Ford.

By:

Ford, Brian J. (Brian John), 1939-

Material type: Text

TextSeries: Prospects for tomorrow | Prospects for tomorrowPublication details: London : Thames & Hudson, 2000.Description: 120p. ; 22 cmISBN:

9780500280751 (pbk.) :
0500280754

Subject(s):

DDC classification:

613.2 FOR

LOC classification:

TX353

Summary: The Future of Food provides a clear contribution to the raging debate on how food is produced and its effect on health. It examines food-borne diseases and reveals many misconceptions in current popular thinking.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	613.2 FOR (Browse shelf(Opens below))	1	Available		120182

Includes bibliographical references (p. 117) and index.

The Future of Food provides a clear contribution to the raging debate on how food is produced and its effect on health. It examines food-borne diseases and reveals many misconceptions in current popular thinking.