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		Principles of meat science / John C. Forrest ... [et al.]. by Forrest, John C Series: Series of books in food and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Freeman, [1975] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.9 FOR. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI Pub., c2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ProQuest (Firm) Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The science of meat quality [electronic resource] / edited by Chris R. Kerth. by Kerth, Chris R ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976- ProQuest (Firm) Series: Yale agrarian studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The ecological hoofprint : the global burden of industrial livestock / Tony Weis. [electronic resource] by Weis, Anthony John, 1973- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Zed Books, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Meat culture / edited by Annie Potts. [electronic resource] by Potts, Annie [editor.] Series: Human-animal studies ; Volume 17. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource] by Feiner, Gerhard Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Muscle et viande de ruminant [electronic resource] Dominique Bauchart, Brigitte Picard, coordinateurs. by Bauchart, Dominique Picard, Brigitte ProQuest (Firm) Series: Collection Synthèses (Versailles, France) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Versailles : ditions Qu, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The future of meat without animals / edited by Brianne Donaldson and Christopher Carter. [electronic resource] by Donaldson, Brianne [editor.] Carter, Christopher [editor.] Series: Future perfect: images of the time to come in philosophy, politics and cultural studies Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield International, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. by Gregory, Neville G [author.] Grandin, Temple [author.] Gregory, Neville G. Animal welfare and meat science Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, [2007]Copyright date: 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 636.0832 GRE. Place hold Place recall Add to cart (remove)

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