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		The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett. by Bartlett, Jonathan, 1931- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : Contemporary Books, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.03 BAR. Place recall Add to cart (remove)
		Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by Bender, David A Bender, Arnold E. (Arnold Eric), 1918- Bender, Arnold E. (Arnold Eric), 1918-. Dictionary of nutrition and food technology Edition: 7th ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN. Lists: Nutrition. Place recall Add to cart (remove)
		Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet. by Saulnier, L Edition: [17th ed.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Ashford : Leon Jaeggi, [1982] Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.5944 SAU, ... Place hold Place recall Add to cart (remove)
		A dictionary of gastronomy / by André L. Simon and Robin Howe. by Simon, André L. (André Louis), 1877-1970 Howe, Robin Material type: Text Publication details: London : Nelson, 1970 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 641.03 SIM. Place recall Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921-2001 Anderson, Lois E Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.03 AND, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Official methods of analysis of the Association of Official Analytical Chemists / edited by Kenneth Helrich. by Association of Official Analytical Chemists Edition: 15th ed., 1990 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Arlington, VA : The Association, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Reference 615.9 ASS, ... Place recall Add to cart (remove)
		International encyclopedia of hospitality management / chief editor, Abraham Pizam. by Pizam, Abraham Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Elsevier Butterworth-Heinemann, 2005 Availability: Items available for reference: TUS: Midlands, Main Library: Not For Loan (1)Location, call number: Athlone Reference 647.94068 PIZ. Place recall Add to cart (remove)

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