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		No cover image available Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe. by Coe, Andrew ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. [electronic resource] by Chen, Yong [author.] Lee, Chang Jae [book designer,, cover designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung. by Wu, David Y. H Cheung, Sidney C. H ProQuest (Firm) Series: Anthropology of Asia series Edition: Taylor & Francis Asia Pacific pbk. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : RoutledgeCurzon, c2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung. [electronic resource] by Wu, David Y. H [editor.] Cheung, Sidney [editor.] Series: Anthropology of Asia series (Richmond upon Thames, London, England) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2013Copyright date: ©2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Chow chop suey : food and the Chinese American journey / Anne Mendelson. [electronic resource] by Mendelson, Anne [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. [electronic resource] by Liu, Haiming, 1953- [author.] Series: Asian American studies today Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015Copyright date: 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		From farm to Canal Street : Chinatown's alternative food network in the global marketplace / Valerie Imbruce. [electronic resource] by Imbruce, Valerie, 1977- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York ; London, [England] : Cornell University Press, 2015Copyright date: 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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