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		Food, politics, and society in Latin America / edited by John C. Super and Thomas C. Wright. by Super, John C, 1944- Wright, Thomas C Series: Latin American studies series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 363.8098 SUP. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright. by Fine, Ben Heasman, Michael, 1958- Wright, Judith, 1960- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen. by Chern, Wen S Rickertsen, Kyrre ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. by Belasco, Warren James Horowitz, Roger ProQuest (Firm) Series: Hagley perspectives on business and culture Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2009 Other title: From farmyard to shopping cart Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. [electronic resource] by Hilliard, Sam Bowers [author.] Series: Southern Foodways Alliance studies in culture, people, and place Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2014]Copyright date: ©1972 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves. by Neves, Marcos Fava ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore : World Scientific, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang. by Mason, Pamela, 1969- [author.] Lang, Tim [author.] Series: Earthscan book Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.19 MAS, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Reconnecting consumers, producers, and food : exploring alternatives / Moya Kneafsey [and five others]. [electronic resource] by Kneafsey, Moya [author.] Series: Cultures of consumption series Edition: English edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; New York, New York : Berg, [2008]Copyright date: ©2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, contributor. [electronic resource] by Pray, Leslie [contributor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : The National Academies Press, [2019]Copyright date: ©2019 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore. [electronic resource] by Gentilcore, David [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Bloomsbury Academic, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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