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		Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones. by Duchene, Laurent Jones, Bridget Le Cordon Bleu (Cookery school) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1999 Other title: Dessert techniques Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DUC. Place hold Place recall Add to cart (remove)
		Desserts to die for / Marcel Desaulniers ; photography by Michael Grand ; recipes with Jon Pierre Peavey. by Desaulniers, Marcel Grand, Michael Peavey, Jon Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DES. Place hold Place recall Add to cart (remove)
		Gary Rhodes' sweet dreams. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1998 Other title: Sweet dreams Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86 RHO, ... Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Charlie Trotter's desserts. recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge. by Trotter, Charlie Gayer, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Enfield : Ten Speed ; Airlift [distributor], 1998 Other title: Desserts Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 TRO. Place hold Place recall Add to cart (remove)
		A modernist view of plated desserts / T. Moriarty, T. Boyle. by Moriarty, T Boyle, T Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 BOY. Place hold Place recall Add to cart (remove)
		The professional pastry chef / advanced baking and pastry techniques ; Bo Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.565 FRI. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 BAK. Place hold Place recall Add to cart (remove)
		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)

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