Results of search for 'ccl=su:"Food and Drink."' › TUS Midlands Library catalog

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		Baking and pastry : mastering the art and craft / by the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 CUL. Place hold Place recall Add to cart (remove)
		The art of charcuterie / John Kowalski and the Culinary Institute of America. by Kowalski, John, 1954- Kowalski, John Culinary Institute of America Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW. Place hold Place recall Add to cart (remove)
		On-premise catering : hotels, convention and conference centers, arenas, clubs and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio. by Shock, Patti J Stefanelli, John M Sgovio, Cheryl Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SHO. Place hold Place recall Add to cart (remove)
		The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3003 RIN. Place hold Place recall Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 GIS. Place hold Place recall Add to cart (remove)
		The essential book of modern buffets / by Edward G. Leonard. by Leonard, Edward G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 LEO. Place hold Place recall Add to cart (remove)
		Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Lazarus, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 STY. Place hold Place recall Add to cart (remove)
		Study guide to accompany The professional chef, ninth edition / The Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Place hold Place recall Add to cart (remove)
		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 2011 Other title: Search for a perfect meal in a fast-food world Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.3 POL. Place hold Place recall Add to cart (remove)
		Math for the professional kitchen / the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki. by Dreesen, Laura Nothnagel, Michael Wysocki, Susan Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.50151 DRE. Place hold Place recall Add to cart (remove)
		Professional baking. College version / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.815 GIS. Place hold Place recall Add to cart (remove)
		A sociology of food and nutrition : the social appetite / edited by John Germov and Lauren Williams. by Germov, John Williams, Lauren, 1958- Williams, Lauren (Lauren Therese) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: South Melbourne, Vic. ; Oxford : Oxford University Press, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 394.12 GER. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Kinton, Ronald Ceserani, Victor Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FOS. Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		The Happy Pear : recipes and stories from the first ten years / David and Stephen Flynn. by Flynn, David [author.] Flynn, Stephen [author.] Richardson, Alistair [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Dublin : Penguin Ireland 2014 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5094184 FLY, ... Place hold Place recall Add to cart (remove)
		The nation's favourite healthy food / Neven Maguire. by Maguire, Neven [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, [2015] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 MAG. Place hold Place recall Add to cart (remove)
		Hemsley Hemsley - good + simple / Jasmine and Melissa Hemsley. by Hemsley, Jasmine [author.] Hemsley, Melissa [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Ebury Press 2016 Other title: Good + simple Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 HEM. Place hold Place recall Add to cart (remove)
		Simplissime light : the easiest cookbook in the world : light recipes to read at a glance and make in a flash / Jean-François Mallet. by Mallet, Jean-François, 1967- [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hamlyn 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 MAL. Place hold Place recall Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011] Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.815 FIG, ... Place hold Place recall Add to cart (remove)
		A girl and her pig / April Bloomfield, with J.J. Goode ; photographs by David Loftus ; illustrations by Sun Young Park by Bloomfield, April [author] Goode, J. J [author] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh, : Canongate Books Ltd. , ©2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 BLO. Place hold Place recall Add to cart (remove)
		The art of flavour : practices and principles for creating delicious food / Daniel Patterson, Mandy Aftel. by Patterson, Daniel, 1968- Aftel, Mandy Aftel, Mandy [author.] Material type: Text; Literary form: Not fiction Publication details: London : Robinson, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 PAT. Place hold Place recall Add to cart (remove)
		Classic Koffmann / Pierre Koffmann ; photography by David Loftus. by Koffmann, Pierre [author.] Loftus, David [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jaqui Small, 2016Copyright date: ©2016 Other title: Classic Koffmann : 50 years a chef Koffmann Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 KOF. Place hold Place recall Add to cart (remove)
		Perceptions : recipes from Restaurant Mark Greenaway/ Mark Greenaway by Greenaway, Mark Johnston, Paul [photographer (expression)] Publication details: Morpeth, Northumberland : Relish Publications, 2016 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 GRE. Place hold Place recall Add to cart (remove)
		Michel Roux : the collection / Michel Roux. by Roux, Michel, 1941-2020 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille, 2012 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 ROU. Place hold Place recall Add to cart (remove)
		Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé Series: Arts and traditions of the table \| Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2014] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.308 THI. Place hold Place recall Add to cart (remove)

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Your search returned 176 results.