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Strategic hospitality management / edited by Richard Teare and Andrew Boer.

By: Contributor(s): Material type: TextTextPublication details: Cassell Educational, 1991.Description: ix,225pISBN:
  • 9780304322855 (pbk) :
  • 9780304325351 (cased) :
  • 0304322857
Subject(s): DDC classification:
  • 647.94068 TEA
Summary: Examines the theory and practice of strategic management in the hospitality industry. It describes the strategic planning process and strategic business systems, looks at human resource issues for the 1990s and strategies for international markets, and offers a future perspective for the industry.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 TEA (Browse shelf(Opens below)) 1 Available 106141
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 TEA (Browse shelf(Opens below)) 1 Available 026327
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 TEA (Browse shelf(Opens below)) 1 Available 026325
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 TEA (Browse shelf(Opens below)) 1 Available 026326
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 TEA (Browse shelf(Opens below)) 1 Available 106142

Includes bibliographical references and index.

Examines the theory and practice of strategic management in the hospitality industry. It describes the strategic planning process and strategic business systems, looks at human resource issues for the 1990s and strategies for international markets, and offers a future perspective for the industry.

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