Strategic hospitality management / edited by Richard Teare and Andrew Boer.
Material type: TextPublication details: Cassell Educational, 1991.Description: ix,225pISBN:- 9780304322855 (pbk) :
- 9780304325351 (cased) :
- 0304322857
- 647.94068 TEA
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TEA (Browse shelf(Opens below)) | 1 | Available | 106141 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TEA (Browse shelf(Opens below)) | 1 | Available | 026327 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TEA (Browse shelf(Opens below)) | 1 | Available | 026325 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TEA (Browse shelf(Opens below)) | 1 | Available | 026326 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 TEA (Browse shelf(Opens below)) | 1 | Available | 106142 |
Includes bibliographical references and index.
Examines the theory and practice of strategic management in the hospitality industry. It describes the strategic planning process and strategic business systems, looks at human resource issues for the 1990s and strategies for international markets, and offers a future perspective for the industry.