Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.
Material type: TextSeries: The food service professionals guide to ; 14 | The food service professionals guide to ; 14Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003.Description: 143 p. ; 21 cmISBN:- 9780910627245 (pbk. : alk. paper)
- 091062724X (Paper)
- 647.95 FUL
- TX945 .F85 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95 FUL (Browse shelf(Opens below)) | 1 | Available | 00214045 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.95 FUL (Browse shelf(Opens below)) | 1 | Available | 00214046 |
Includes index.
Includes bibliographical references and index.
1.Research and planning -- 2.Building your team -- 3.Construction and renovation -- 4.Environmental and safety issues -- 5.Building systems -- 6.Front of house -- 7.Back-of-the-house -- 8.Equipment.