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Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.

By: Material type: TextTextSeries: The food service professionals guide to ; 14 | The food service professionals guide to ; 14Publication details: Ocala, Fla. : Atlantic Pub. Group, c2003.Description: 143 p. ; 21 cmISBN:
  • 9780910627245 (pbk. : alk. paper)
  • 091062724X (Paper)
Subject(s): DDC classification:
  • 647.95 FUL
LOC classification:
  • TX945 .F85 2003
Contents:
1.Research and planning -- 2.Building your team -- 3.Construction and renovation -- 4.Environmental and safety issues -- 5.Building systems -- 6.Front of house -- 7.Back-of-the-house -- 8.Equipment.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.95 FUL (Browse shelf(Opens below)) 1 Available 00214045
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.95 FUL (Browse shelf(Opens below)) 1 Available 00214046

Includes index.

Includes bibliographical references and index.

1.Research and planning -- 2.Building your team -- 3.Construction and renovation -- 4.Environmental and safety issues -- 5.Building systems -- 6.Front of house -- 7.Back-of-the-house -- 8.Equipment.

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