Restaurant design : designing, constructing & renovating a food service establishment /
Fullen, Sharon L.
Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen. - Ocala, Fla. : Atlantic Pub. Group, c2003. - 143 p. ; 21 cm. - The food service professionals guide to ; 14 . - The food service professionals guide to ; 14 .
Includes index.
Includes bibliographical references and index.
1.Research and planning -- 2.Building your team -- 3.Construction and renovation -- 4.Environmental and safety issues -- 5.Building systems -- 6.Front of house -- 7.Back-of-the-house -- 8.Equipment.
9780910627245 (pbk. : alk. paper) 091062724X (Paper)
2002011170
Restaurants--Design and construction
Business & Management
Hotel & catering trades
TX945 / .F85 2003
647.95 FUL
Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen. - Ocala, Fla. : Atlantic Pub. Group, c2003. - 143 p. ; 21 cm. - The food service professionals guide to ; 14 . - The food service professionals guide to ; 14 .
Includes index.
Includes bibliographical references and index.
1.Research and planning -- 2.Building your team -- 3.Construction and renovation -- 4.Environmental and safety issues -- 5.Building systems -- 6.Front of house -- 7.Back-of-the-house -- 8.Equipment.
9780910627245 (pbk. : alk. paper) 091062724X (Paper)
2002011170
Restaurants--Design and construction
Business & Management
Hotel & catering trades
TX945 / .F85 2003
647.95 FUL