Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource]
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Description: 1 online resource (454 pages) : illustrationsISBN:- 9780857098863 (e-book)
- 612.397 23
- QP752.O44 F66 2013
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Description based on print version record.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.