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The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. by Series: California studies in food and culture ; 15.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Berkeley, CA ; London : University of California Press, 2006
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others]. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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