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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 909.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 906.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 930.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, c2006
Other title:
  • Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
  • 64th report of the Joint FAO/WHO Expert Committee on Food Additives
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 939.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2006
Other title:
  • 66th report of the Joint FAO/WHO Expert Committee on Food Additives
  • Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 940.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2007
Other title:
  • Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 922.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 956.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva, Switzerland : World Health Organization, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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