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		Introduction to hospitality operations / edited by Peter Jones. by Jones, Peter, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 JON. Place hold Place recall Add to cart (remove)
		The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H, 1935- Nicolas, John F, 1941- Material type: Text Publication details: New York ; London : Van Nostrand Reinhold, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.79 SON, ... Place hold Place recall Add to cart (remove)
		Hotel convention sales, services, and operations / Pat Golden-Romero. by Golden-Romero, Pat Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940688 GOL. Place hold Place recall Add to cart (remove)
		International dictionary of hospitality management / Abraham Pizam, Judy Holcomb, editors. by Pizam, Abraham Holcomb, Judy Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 648.95068 PIZ. Place recall Add to cart (remove)
		Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone DVD 641.5 FOS, ... Place hold Place recall Add to cart (remove)
		Practical cookery. by Campbell, John, 1969- Foskett, David, 1951- Ceserani, Victor Campbell, John, 1969- Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2008 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone DVD 641.5 CES, ... Place hold Place recall Add to cart (remove)
		Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by Hassanien, Ahmed Dale, Crispin Clarke, Alan, 1956- Clarke, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 HAS, ... Place hold Place recall Add to cart (remove)
		Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John A [author.] Lillicrap, D. R [author.] Lillicrap, D. R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95 COU. Place hold Place recall Add to cart (remove)
		Food and beverage service. Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. / Dennis Lillicrap, John Cousins. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 LIL. Place hold Place recall Add to cart (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94 FOS. Place hold Place recall Add to cart (remove)
		Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Kinton, Ronald Ceserani, Victor Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 FOS. Place hold Place recall Add to cart (remove)
		The art and making of Hotel Transylvania 2 / Brett Rector, Mel Brooks. by Rector, Brett [author.] Brooks, Mel, 1926- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Titan Books 2015 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 791.4372 REC. Place hold Place recall Add to cart (remove)
		Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by Kotas, Richard Jayawardena, Chandana Jayawardena, Chandana Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 KOT, ... Place hold Place recall Add to cart (remove)
		Le Manoir aux Quat' Saisons / Raymond Blanc. by Blanc, Raymond, 1949- [author.] Manoir Aux Quat' Saisons Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury, [2016] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5944 BLA. Place recall Add to cart (remove)
		Claridge's : the cookbook / Martyn Nail & Meredith Erickson with photography by John Carey. by Nail, Martyn [author] Erickson, Meredith [author] Carey, John [photographer.] Claridge's Hotel (London, England) Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.59 NAI. Place hold Place recall Add to cart (remove)
		The Savoy cookbook / Anton Edelmann ; photographs by Jean Cazals. by Edelmann, Anton Cazals, Jean Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Pavilion, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 EDE. Place hold Place recall Add to cart (remove)

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