Claridge's : the cookbook / Martyn Nail & Meredith Erickson with photography by John Carey.

By:

Nail, Martyn [author]

Contributor(s):

Material type: Text

TextPublisher: London : Mitchell Beazley, 2017Description: 259 pages : color illustrations ; 30 cmISBN:

1784723290
9781784723293

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.59 NAI 23

Contents:

A brief history of Claridge's -- Claridge's by the numbers -- Breakfast -- A word on eggs -- A note on room service -- Elevenses -- Lunch -- The art of carving -- Afternoon tea -- Tea sandwiches -- Cocktails -- Dinner -- Game of the season -- How to host dinner for 100 -- Dessert -- Christmas at Claridge's.

Summary: An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The Reading Room, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form.

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Peter Burns Collection	641.59 NAI (Browse shelf(Opens below))	Available		225611

Includes index.

Donated by the family of Peter Burns

An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and brunches, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer, The Reading Room, the Bar and The Fumoir. With interludes ranging from the return of the "drunch" to the magic of Christmas, the extraordinary experience of dining at Claridge's is brought to life in book form.