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		A guide to modern cookery / A. Escoffier; with an introduction by Eugène Herbodean. by Escoffier, A. (Auguste), 1846-1935 Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London : Heinemann, 1957, 1974 printing Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		The illustrated Escoffier : recipes from the classic French tradition / selected and edited by Anne Johnson ; consultant editors, H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Johnson, Anne Escoffier, A. (Auguste), 1846-1935. Complete guide to the art of modern cookery Edition: 1987 ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann and Octopus, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Material type: Text Language: English Original language: French Publication details: London : Heinemann, 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)
		The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Material type: Text Language: English Original language: French Publication details: London : Heinemann, 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 ESC. Place hold Place recall Add to cart (remove)

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