The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Material type: TextLanguage: English Original language: French Publication details: London : Heinemann, 1981.Description: xxvi,646p. ; 26cmISBN:- 9780434239016 :
- 0434239011 :
- Le guide culinaire. English
- 641.5 ESC
- TX725.A1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 ESC (Browse shelf(Opens below)) | 1 | Available | 014841 |
Includes index.
"Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Translation of: Le guide culinaire. 4 éd.