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		Benders'dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by Bender, David A Bender, Arnold E. (Arnold Eric), 1918- Bender, Arnold E. (Arnold Eric), 1918-. Dictionary of nutrition and food technology Edition: 7th ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 1999 (2001 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Reference 613.2 BEN. Lists: Nutrition. Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Weaver, Connie, 1950- Daniel, James R Daniel, James Series: Contemporary food science \| CRC series in contemporary food science Edition: 2nd ed / Connie M. Weaver and James R. Daniel. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.07 WEA, ... Place hold Place recall Add to cart (remove)
		Microbial adaptation to stress and safety of new-generation foods / edited by Ahmed E. Yousef and Vijay K. Juneja. by Yousef, Ahmed E Juneja, Vijay K, 1956- Yousef, Ahmed Elmeleigy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. : London : Lewis ; Times Mirror [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 YOU. Place hold Place recall Add to cart (remove)
		Food plant design / Antonio lópez Gómez and Gustavo V. Barbosa-Canovas. by López Gómez, Antonio, 1958- Barbosa-C�anovas, Gustavo V Barbosa-Ca�novas, Gustavo V Series: Food science and technology \| Food science and technology (Taylor & Francis) ; 143 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2005 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 LOP, ... Place hold Place recall Add to cart (remove)
		Fundamental food microbiology. by Ray, Bibek Bhunia, Arun K Ray, Bibek Edition: 4th ed. / Bibek Ray, Arun Bhunia. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2008 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.001579 BHU, ... Place hold Place recall Add to cart (remove)
		Energy efficiency and management in food processing facilities / Lijun Wang. by Wang, Lijun Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2009 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00682 WAN. Place hold Place recall Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2011 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.00688 FUL, ... Place hold Place recall Add to cart (remove)
		An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R Saguy, Israel, 1946- Straus, Tim Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2009 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		No cover image available Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim ProQuest (Firm) Series: Electro-technologies for food processing series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer. by Schaefer, Joel J ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili. by Marsili, Ray, 1946- ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noé Arroyo-López. by Hui, Y. H. (Yiu H.) Evranuz, E. Özgül Arroyo-López, Francisco Noé ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Biotechnology in agriculture and food processing [electronic resource] opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha. by Panesar, P. S. (Parmjit Singh) Marwaha, S. S ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton [Fla.] : Taylor & Francis, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Engineering aspects of food biotechnology [electronic resource] edited by Jose A. Teixeira, Antonio A. Vicente. by Teixeira, Jose A ProQuest (Firm) Series: Contemporary food engineering Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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