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High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Feeherry. by Series: Institute of Food Technologists series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.02 DOO, ...
Sensory and consumer research in food product design and development / Howard Moskowitz, Jacqueline Beckley and Anna Resurreccion. by Series: IFT Press series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 MOS.
Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas ... [et al.]. by Series: IFT Press series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 BAR, ...
Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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