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		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry. Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5 PAU, ... Place hold Place recall Add to cart (remove)
		Classical cooking the modern way : methods and techniques. Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 PAU. Place hold Place recall Add to cart (remove)
		Practical professional cookery / H.L. Cracknell, R.J. Kaufmann. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: Rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.57 CRA, ... Place hold Place recall Add to cart (remove)

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