Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.
Material type: TextPublication details: New York, N.Y. : Van Nostrand Reinhold ; London : Chapman and Hall, c1992.Description: viii,392p. : ill. ; 26cmISBN:- 9780442002466 :
- 0442002467
- 647.940684 OLS
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940684 OLS (Browse shelf(Opens below)) | 1 | Available | 110564 |
Includes bibliographical references and index.
1.Overview of the concept of strategic management -- 2.The major concepts of the strategic-management process -- 3.Environmental assessment and strategy formulation -- 4.Strategy formulation and implementation: two integrated processes -- 5.Integrating strategy -- 6.The importance of the match of environment, strategy, and organizational structure -- 7.Corporate strategy -- 8.Business-level strategy -- 9.The management as the multiunit organization matures.