The bar and beverage book. Costas Katsigris, Chris Thomas.
Material type: TextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011.Edition: 5th ed. / Costas Katsigris and Chris ThomasDescription: 784 pISBN:- 9780470248454 (hbk.) :
- 9780470248454 (hbk.) :
- Bar and beverage book
- 641.874 KAT
- TX950.7
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.874 KAT (Browse shelf(Opens below)) | 1 | Available | 216250 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.874 KAT (Browse shelf(Opens below)) | 1 | Available | 217264 |
Previous ed.: 2007.
1.The beverage industry, yesterday and today -- 2.Responsible alcohol service -- 3.Creating and maintaining a bar business -- 4.Bar equipment -- 5.The beverages: spirits -- 6.Wine appreciation -- 7.Wine sales and servcie -- 8.Beer -- 9.Sanitation and bar setup -- 10.Mixiology, part one -- 11.Mixology, part two -- 12.Employee management -- 13.Purchasing, receiving, storage, and inventory -- 14.Planning for profit -- 15.Managing your bar business -- 16.Regulations.
This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.