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The bar and beverage book. Costas Katsigris, Chris Thomas.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011.Edition: 5th ed. / Costas Katsigris and Chris ThomasDescription: 784 pISBN:
  • 9780470248454 (hbk.) :
  • 9780470248454 (hbk.) :
Other title:
  • Bar and beverage book
Subject(s): DDC classification:
  • 641.874 KAT
LOC classification:
  • TX950.7
Contents:
1.The beverage industry, yesterday and today -- 2.Responsible alcohol service -- 3.Creating and maintaining a bar business -- 4.Bar equipment -- 5.The beverages: spirits -- 6.Wine appreciation -- 7.Wine sales and servcie -- 8.Beer -- 9.Sanitation and bar setup -- 10.Mixiology, part one -- 11.Mixology, part two -- 12.Employee management -- 13.Purchasing, receiving, storage, and inventory -- 14.Planning for profit -- 15.Managing your bar business -- 16.Regulations.
Summary: This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.874 KAT (Browse shelf(Opens below)) 1 Available 216250
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.874 KAT (Browse shelf(Opens below)) 1 Available 217264

Previous ed.: 2007.

1.The beverage industry, yesterday and today -- 2.Responsible alcohol service -- 3.Creating and maintaining a bar business -- 4.Bar equipment -- 5.The beverages: spirits -- 6.Wine appreciation -- 7.Wine sales and servcie -- 8.Beer -- 9.Sanitation and bar setup -- 10.Mixiology, part one -- 11.Mixology, part two -- 12.Employee management -- 13.Purchasing, receiving, storage, and inventory -- 14.Planning for profit -- 15.Managing your bar business -- 16.Regulations.

This text explains how to manage the beverage option of a restaurant, bar, hotel - any place that serves beverages to customers. It provides readers with the history of the beverage industry & appreciation of wine, beer & spirits; information on equipping, staffing, managing, & marketing a bar; & the purchase & mixology of beverages.

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